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Nestled in the heart of Banner Elk, LP on Main offers an enticing blend of elevated Southern cuisine with creative flair, making it a standout dining destination in the region. With a menu that beautifully balances classic comfort foods and innovative dishes, this restaurant invites guests to savor the essence of the High Country paired with a contemporary twist.
LP on Main’s culinary offerings are nothing short of compelling. Signature plates like the succulent Hanger Steak and the tender Black Angus Beef Tenderloin showcase the kitchen’s mastery of rich, hearty flavors, while the BBQ Shrimp and Lobster Poutine provide a captivating fusion of coastal and Southern influences. Seafood lovers will appreciate the delicate Salmon and expertly crafted Crab Cakes, both bursting with fresh, vibrant tastes. For those seeking something truly distinctive, the Bison Meatloaf and quail options deliver bold, memorable flavors that linger long after the last bite.
The restaurant also excels in crafting decadent desserts such as the velvety Sticky Toffee Pudding, luscious Creme Brulee, and warm, comforting Bread Pudding. Complement your meal perfectly with inventive cocktails like the Yuzu Whiskey Sour or the Apricot Gin Sour—each drink a tantalizing balance of fresh citrus notes and spirited depth.
Dining at LP on Main is an experience heightened by its inviting atmosphere. The modern mountain retreat feel, complete with a cozy fireplace and thoughtfully curated table settings, creates an intimate yet relaxed ambiance ideal for a memorable evening. Outdoor diners can enjoy the charming patio, perfect for soaking in the serene mountain vibes.
Customers have shared their varied experiences, affirming the restaurant’s strong points and areas where it strives to shine. Many praise the attentive, warm service and the genuine hospitality demonstrated by the staff, which enhances each visit. Dishes like the shrimp and grits receive high accolades for capturing southern soul with precision, and the Caesar salad emerges as a surprisingly standout plate, celebrated for its fresh and vibrant flavors. While some guests note occasional inconsistencies, the overall consensus acknowledges LP on Main’s ambition to craft unique, thoughtfully prepared dishes that excite the palate.
Whether you’re in town for a cozy dinner or an elevated lunch, LP on Main offers a flavorful journey through Southern-inspired cuisine with modern twists, delivered in a welcoming setting that feels both special and authentic. For those seeking a blend of creative gastronomy and warm mountain hospitality, this Banner Elk gem is well worth a visit.
In a word, “underwhelming.” Our primary home is in Asheville where there are a multitude of fantastic restaurants, so maybe our expectations are high. We bought a second home at Beech Mountain a couple of months ago, and we’re trying restaurants in the Beech Mountain/Banner Elk area looking for one that really stands out. We thought LP on Main might be it … but it wasn’t. On the plus side, they have a nice porch that accommodates dogs. We were seated right on time … and then no one came back to the table for 20 minutes to see if we wanted anything. They gave us food menus, but no drink menus, so when the server finally asked if we wanted drinks we ordered blind rather than risking another long wait. I had the short rib and my wife had the salmon. Both were good, but if you’re hungry you’ll still be hungry after you eat. My wife asked if we could order some bread … and there’s no bread. We would have had another round of drinks during dinner, but no one asked if we wanted anything from the time our meals arrived until the server cleared the table and asked if we wanted dessert. The highlight was the sticky toffee pudding … quite good. LP on Main has a lot of potential. Unfortunately, tonight it was underwhelming.
Amazing service!!! We made a reservation weeks in advance. But, canceled last minute because we were staying at the top of beech mountain and I overreacted with anxiety about the drive back up. We ended up just walking in hoping to still get a table. The hostess handled my blunder so graciously! We had a to wait a bit, but it was SO worth it. The yellowfin tuna and ribs were big standouts. Monica’s wine recommendation was on the nose. It’s a bit loud inside, but it won’t take long for the food to down everything else out.
Food: Definitely tasty shrimp&grits. The po’boy was enjoyed Service: Our server was nice and Atmosphere: Modern touch for a mountain getaway. I loved the fireplace very cozy and inviting space. The patio is nice.
This is the best restaurant in the High Country. Always such a delightful experience with the most friendly and welcoming owners and staff. The food is always amazing. The shrimp and grits are my the best I have had away from the coast, the crab cake and the sticky toffee pudding are perfect. The atmosphere is so unique with a personal touch on each table. I’d recommend LP to everyone!
Service and vibe was great at this place. The silverware were wrapped simply annd decoratively. Ambiance is great here annd glass ware was great. Unfortunately most of the dishes or main components missed the mark. The Caesar Salad was seriously the star of the show. If you go you need to get it. The rest felt like simple dishes complicated with trying to be “different”. There were great aspects to some of the food but overall I think we all felt like it the dishes were over seasoned/on the salty side. Bison meatloaf was seriously over seasoned almost trying to hide the flavor of the Bison itself but was rescued by the impeccable one of the best we’ve ever had Mac and cheeses. The Cioppino was lacking for $52, broth was good but came with two small shrimp, two small scallops and a very small piece of fish with tiny circular chorizo sliced like pepperoni. It was just lacking compared to any other hearty version of this dish I’ve had. The salmon was good and the sides were again very seasoned and more on the salty side. The short rib was great and probably the only dish that was thoroughly enjoyed in its entirety. The lobster gravy poutine was good, again very over seasoned with not quite cheese curds more of a cheese sauce blotches and shoe string fries so the potatoes portion of the dish was just soggy. It may very well be a preference thing when it comes to the amount of seasoning and flavors combined in these dishes. I love seasoning but also want to enjoy the flavor of what I am eating. The place is very nice and the service was incredible. I just wish things were a little bit simpler and seasoned without so much salt. Would not return for this current menu but would happily return to try something new. 4 stars because everything but the food was amazing.
Had a lovely experience here celebrating a dear sister. The staff here were all really friendly! Everything we ordered from the starters (fried oysters, crab cakes, octopus, soup) to the entrees (scallops, salmon, beef short ribs), and even the dessert were excellent! They even have a long list of wines to select from. We would definitely recommend anyone to visit for a delightful meal!
Accommodating and friendly, we enjoyed our meals. I will say that I thought the chicken was way overpriced for one small chicken thigh. And the overall vibe was trying too hard to be upscale to match their prices without really offering upscale food.
Service was excellent, food was tasty and their drink/wine list is extensive. We made reservations for Saturday night and their small parking lot was full. We found parking on the otherside of the street and walked over.